![]() ![]() Immediately sprinkle with icing sugar and transfer to a wire rack to allow to cool completely. Should be lightly golden and firm to the touch. Butter an 8×8 pan, place parchment paper inside the pan, and also butter the parchment paper (lightly). Add your butter and vanilla extract and pulse until it resembles a sandy texture (around 10 seconds). Bake until golden-brown and the middle is firm, 45 to 60 minutes. Place your flour, almond flour, sugar, and salt into a food processor. Refrigerate for at least 30 minutes.Ħ) Meanwhile, arrange a rack in the middle of the oven and heat the oven to 150☌.ħ) Take pan out of fridge and slice the dough into rectangles or squares in the pan. Add more flour if necessary.ĥ) Transfer mixture into cake tin and press down well, the surface should be smooth. Mixture will be a breadcrumb consistency. ![]() ![]() Add plain flour and salt and mix 20 sec/speed 6.Ĥ) Scrape again. If you dont have one, you can mix these ingredients in a bowl with a whisk or other stirring utensil. If you need to make icing sugar put sugar into mixing bowl "Closed lid" and mill 10 sec/speed 9Ģ) Place butter, sugar and vanilla extract into mixing bowl and mix 20 sec/speed 6 to cream butter and sugar.ģ) Scrape down sides of bowl "Closed lid". First, youll mix the flour, sugar, and salt with an electric mixer. 1) Grease cake tin (20cm) and set aside. Ted Lasso Biscuits Published: Modified: by Kelli Avila This post may contain affiliate links This blog generates income via ads 36 Comments Jump to Recipe Based on the popular television series, these Ted Lasso Biscuits will brighten the day of anybody lucky enough to receive a little pink box of them. ![]()
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